Hey there everyone, It's been a while since I've made a blog post! SO much has happened since the last time I shared on here... We decided to build a house, moved, and had some high highs and low lows! But today I'm so happy to be sharing my partnership with Emmie and J. A few weeks ago I was there and picked out a couple outfits I loved! This boutique has locations in Newnan, Cumming and Dallas GA as well as online. The discount code to use both in-store and online is CAROLINE for 20% your entire purchase! See some of my favorite looks from the Cumming, GA store. Xoxo, Caroline
Hey ya'll, todays post is very exciting!This dress is so cute and comfortable, perfect for these hot summer months. I dressed it up a little today but it could totally be worn more casually with a sandal. The most exciting part is that I have a coupon code to share with you. You can get 20% off this or anything else, the code is Caroline20. Sharing how I styled this outfit below! Happy shopping XoxoCarolineClick the pictures to shop each item!
Happy Monday everyone,This maxi is so fun and vibrant not to mention the ruffle is everything!I'll be honest, today I didn't feel like getting dressed-up or feeling cute... not really feeling like myself. When these type of days come, I have found that it helps to get up, get motivated and dressed for the day ahead. It's okay to not have it all together all the time... What I like to do is take a moment to sulk and then get moving as well as finding things to be thankful for.Have a happy Monday everyone!I pray blessings over you and yours, Caroline Click the picture to take you to links!
Hey y'all, Today I'll be sharing my bruschetta recipe! It's nothing crazy difficult to make but it is however a crowd pleaser.Xo, Caroline INGREDIENTS:- 1 bakery baguette, sliced- 2 cups diced ripe tomato- garlic, minced (or garlic salt)- 2 TBSP extra vigin olive oil- 5 large basil leaves (chopped/sliced)- 2-3 TBSP crumbled feta- 1-2 TBSP balsamic glaze INSTRUCTIONS:- Preheat toaster oven or oven to 350 - Combine chopped tomatoes and garlic in a small bowl- Whisk together olive oil, basil, parsley, salt, garlic powder- Add tomatoes to the olive oil mixture - Brush bread with olive oil and toast using your oven or toaster oven. Remove when golden brown (5-10 min)- Spoon bruschetta mixture over the toasts and sprinkle with basil, feta, and a hearty drizzle of balsamic...